Story Map of the Month "Diverse Farms, Diverse Foods"

June 1, 2017 | by Peder Engstrom and the University of Minnesota team
The story map related to the Food Matters report entitled "Small Farms: Stewards of Global Nutrition?" is featured as ESRI's "Story Map of the Month" in June. The report and the story map highlight the key findings of a study by Mario Herrero with contributions of Co-PIs James Gerber and Paul West. Explore the story map here.

"The Cost of Beef"

March 29, 2017 | by ESRI
The story map team of ESRI, in collaboration with the University of Minnesota Institute on the Environment and the Commonwealth Scientific and Industrial Research Organisation, developped a story map illustrating "the cost of beef".

"In a Warmer World, There May Be Fewer Fruits and Vegetables"

March 10, 2016 | by Maryn McKenna in the National Geographic blog, The Plate
Co-PI Paul West was interviewed and quoted in this post.

"Farmers' growing habits reveal climate vulnerabilities"

March 9, 2016 | by Niina Heikkinen in Climate Wire
Measuring crop yields alone is not necessarily enough to determine how climate change will affect agriculture. 

"Research models tackle the frontline fight on global hunger"

February 14, 2016 | by Kevin Stark in Medill Reports Chicago